best-vegan-strawberries-and-cream

Best Vegan Strawberries and Cream

This vegan strawberries and cream recipe is a dairy-free take on the traditional British summer dessert, which uses whipped coconut cream instead of dairy cream! One for the whole family.

A white dish of vegan strawberries and cream made with coconut milk, with another plate in the background.

If you’re not British, allow me to introduce you to one of our food traditions: strawberries and cream.

The snack of choice at the Wimbledon tennis tournament each year, strawberries and cream has become a British staple over time. I’d go so far as to say that it’s now one of our most-loved sweet treats.

A simple recipe that’s utterly delicious, it’s the perfect summer dessert. And the best part? It needs just a few ingredients: ripe strawberries and whipped cream.

That said, I have played with the original recipe here because it isn’t usually dairy-free! For a vegan version of this easy strawberry dessert, I’ve just omitted the dairy cream and replaced it with whipped coconut cream.

Yes, it does have a slightly different taste to dairy – you can’t avoid that if you’re using coconut. But in my opinion it still tastes delicious!

Using whipped coconut cream has the added benefit of being a little lighter than dairy cream too, so the taste isn’t quite as rich.

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What is the tradition of strawberries and cream?

Supposedly, strawberries and cream goes back to the 1500s when Cardinal Wolsey served it to King Henry VIII as a banqueting dessert made from simple ingredients.

It was offered as a snack at the first ever Wimbledon tennis tournament in 1877, and is still served to tennis fans to this day!

Ingredients

A white bowl of vegan whipped cream, made from coconut milk. In the background are a striped napkin, a whisk and bowls.

Whipped coconut cream – To make this easy recipe, use a really good quality can of full-fat coconut milk. You want a really smooth, creamy milk that will separate into cream and water when refrigerated. I really like Whole Foods 365 or Aroy D brands.

Strawberries – To get the most out of this delicious dessert use the freshest berries you can find (ideally in strawberry season). Small, juicy strawberries from local farms have the best natural flavor. If you can pick your own, even better!

How to make strawberries and cream

Coconut milk for vegan strawberries and cream being whipped in a glass bowl with electric beaters.

1. Follow detailed instructions to make coconut whipped cream.

2. Slice strawberries in half. Divide pieces of strawberry between four bowls.

3. Spoon coconut cream on top, and add a bit of sugar or maple syrup (I like coconut sugar or brown sugar) if desired.

4. Optionally sprinkle over fresh mint leaves for added flavour and colour.

See my step-by-step for how to make vegan strawberries and cream.

A white plate of strawberries and cream with peaks of whipped coconut milk.

Extra tips for best results

Enhance the flavour – Sprinkle over a little sugar if the taste of your strawberries and cream isn’t as strong as you’d like.

Don’t scrimp on coconut milk – For the vegan whipped cream, it’s important to buy the best coconut milk you can get from grocery stores. Some brands have a strange lumpy texture or a strong coconut flavor – you want one that is creamy and thick so it will whip easily!

Storage

Coconut whipped cream can be stored in an airtight container in the fridge for up to 5 days.

I recommend preparing the strawberries only when you’re ready to eat them as chopped strawberries taste better fresh.

Overhead view of a white plate of vegan strawberry dessert with whipped cream. Strawberries are scattered nearby and a bowl of whipped cream and a whisk are just visible in frame.

FAQs

Do vegan strawberries and cream taste exactly like the dairy version?

No, not exactly. If you are at all sensitive to the taste of coconut milk, you will notice some difference in taste between this and dairy heavy cream. However, coconut whipped cream is the most similar substitute to dairy cream in terms of texture.

Can I substitute other berries for strawberries?

You definitely can, it just won’t be traditional strawberries and cream anymore. But most fresh berries and other fresh fruit taste really good with whipped coconut cream, so go ahead!

Can I use oat milk or soy milk instead of coconut milk?

I’m afraid not. You have to use full fat coconut milk for the vegan whipped cream as it has a higher fat content. Other dairy-free milks don’t whip properly.

More vegan desserts for summer

A white plate of vegan strawberries and cream.
Print

Best Vegan Strawberries and Cream

This vegan strawberries and cream recipe is a dairy-free take on the traditional British summer dessert, which uses whipped coconut cream instead of dairy cream!
Course Dessert
Cuisine british, gluten-free, healthy, vegan, vegetarian
Diet Diabetic, Gluten Free, Vegan, Vegetarian
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 142kcal
Author Elizabeth Emery

Ingredients

Optional

  • 1 tablespoon sugar/sweetener of choice (for sweetness)
  • Fresh mint leaves (to decorate)

Instructions

  • Follow instructions to make coconut whipped cream.
  • Slice strawberries in half and divide between four bowls.
  • Spoon coconut cream on top, and add a little sugar/sweetener for sweetness if desired.
  • Optionally sprinkle over fresh mint leaves for added flavour and colour.

Notes

Coconut cream – Use the best quality coconut milk you can find. You want a can with smooth texture that will separate into cream and water when chilled. 
Storage – Coconut whipped cream can be refrigerated in an airtight container for up to 5 days. I recommend only prepping the strawberries when you’re ready to eat them.

Nutrition

Calories: 142kcal | Carbohydrates: 17.2g | Protein: 1.5g | Fat: 13.1g | Saturated Fat: 11g | Sodium: 39mg | Potassium: 88mg | Fiber: 0.5g | Sugar: 3g | Calcium: 14mg | Iron: 0.4mg

If you’ve tried this dairy-free version of strawberries and cream, please leave a comment or tip for others below. I’d love to know how you’ve made it your own!

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