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Experiencing Kerala Indian Cuisine at Kerala Kitchen in Surrey

Specializing in the Kerala cuisine from the South Indian region in India, Chef Sujith Raj has created a menu filled with dishes you would find there using local ingredients along with spices from the region. They are one of the only restaurants in the Metro Vancouver region where you can find these dishes.

1st dish:

Kerala Chicken Fry (dry on the bone) delicious flavours of the spices.

2nd dish:

Fish pepper masala, it’s a spicy dish and full of flavour.

3rd dish:

Chicken Stew and Appam that originates in the Kerala region of Southern India. The chicken stew is made with tender chicken pieces, cooked in a fragrant coconut milk base with spices like ginger, garlic, and green chilies. The Appam is a type of fermented rice pancake with a soft center and crispy edges, perfect for soaking up the flavourful and delicious stew.

While there I also had a Fresh lime soda which was a refreshing beverage to pair with the curry dish.

4th dish:

Kerala Parotta (bread) –delicate Indian flatbread that goes perfectly with the curry dishes.

5th dish:

Beef Ularthiyathu (dry fry)

6th dish:

Paneer masala dosa with sambar, coconut and tomato chutneys.  

7th dish:

Mango coconut cake

Kerala Kitchen is located at 9386 120th Street, unit 103 in Surrey. You can follow them on Instagram @keralakitchensurrey

By: Richard Wolak

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