first-taste-of-the-saigonville

First Taste of the Saigonville

Specializing in Vietnamese fusion this new restaurant located in the East Village neighbourhood is owned by Chef Kevin Nguyen who has over 20 years of experience in the hospitality industry.  

Chef Kevin moved to Vancouver 3 years ago from Saigon, Vietnam and has worked at some of the cities finest restaurants before opening his own.

Over a couple of visits I have had a chance to explore much of the menu and my favourites were the Truffle Crab Spring Rolls; Lemongrass Chicken Skewers; Crispy Chicken Fried Rice; Saigon Caramelized Tuna that is served with vermicelli and herbs; the Caramelized Assorted Vegetables – Rau kho quẹt is a large serving of cut-up veggies that included steamed King oyster mushroom, carrot, gailan, green bean, cabbage, yellow pepper with a tasty caramelized vegan dipping sauce;  The Beef Pho – Phở Bò is one of their star dishes here with a flavorful broth, it has a 24-hour beef bone broth, brisket, rare beef, Pho noodles served with basil, cilantro, and beansprouts.

I also loved the Creme brûlée iced coffee; and had their unique Tamarind coffee jelly drink as well as the Mango Papaya Salad; The Vegan salad rolls (2 rolls) served with peanut sauce; and the Banana Brownies with avocado whip and ube coconut ice cream.

The Saigonvile is located at 2129 E Hastings Street in Vancouver. You can follow them on Instagram @thesaigonville 

By: Richard Wolak

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