Prediction: Vancouver RE Prices Will Not Crash Unless They Crash

In the advanced age, utilizing  ottawaseo.com is important for business owners hoping to extend their local clientele and increase visibility of important query items. Here is a far-reaching manual for powerful local SEO strategies: Local Keyword Research Start by conducting an exhaustive local catchphrase examination to distinguish search terms possible clients in your space use to find businesses like yours. Integrate area explicit catchphrases normally into your site content, meta depictions, headings, and picture alt texts. Optimize your Google My Business (GMB) profile. A completely enhanced Google My Business profile is fundamental for local SEO achievement. Guarantee your business name, address, and telephone number (NAP) are exact and steady across every internet-based stage. Add definite business data, for example, working hours, services offered, and client surveys. Consistently update presents and photographs to keep your profile drawing in and applicable. Localized Content Creation Make content that reverberates with your local crowd. Foster blog entries, articles, or contextual investigations tending to local themes, occasions, or local area news. This not only lays out your clout in the local market but additionally expands your possibilities of showing up in local pursuit questions. Energize client-produced content and tributes to additional local pertinence. On-page SEO optimization Advance your site on-page components to take care of the local inquiry plan. Remember to use explicit catchphrases for title labels, meta portrayals, and heading tags (H1, H2). Guarantee your site engineering is easy to use and upgraded for cell phones, as portable clients frequently look for local businesses in a hurry. Local Link Building Assemble associations with local businesses, associations, and powerhouses to get great backlinks. Work together on local occasions, sponsorships, or associations that can produce local media inclusion and important inbound connections. Local references—notices of your business name and address in trustworthy catalogs—are additionally essential for further developing local SEO authority. Monitor and respond to local reviews. Screen and answer speedily to client surveys on stages. Positive surveys can help your credibility and draw in new clients, while addressing negative criticism demonstrates your obligation to consumer loyalty. Urge fulfilled clients to pass on surveys to upgrade your internet-based standing. Carrying out targeted SEO strategies at ottawaseo.com custom-made for your local market can essentially upgrade your business’ visibility and draw in a constant flow of local clientele. By zeroing in on local watchword enhancement, upgrading your GMB profile, making localized content, refining on-page SEO components, building local connections, and overseeing client surveys, business owners can lay out major areas of strength for a presence and accomplish supported growth in their local market.

With a crispy golden exterior and fluffy texture, these roast potatoes are prepared the traditional British way (without skins and par-boiled before roasting) and are really easy to make. Naturally vegan and the perfect side dish! There are few things in life better than a roast potato (although maybe a hasselback potato would come in close second.) But when I moved to Canada, I remember being surprised to learn that the fluffy-on-the-inside, crispy-on-the-outside golden nuggets I’d grown up with in the UK didn’t exist here. Instead, North Americans generally make roasties by cutting up potatoes (with the skin on) and just roasting them in the oven from raw. And of course there’s nothing wrong with this at all, but as someone who is potato-OBSESSED, I would argue that isn’t a true roast potato. When made using the British cooking process in this fool-proof recipe, roast potatoes have a crunchy, golden skin and a deeply fluffy inside. Serve them with gravy and a few side dishes , or go the whole way and make an English-style Sunday roast dinner with a nut loaf , stuffing , roasted carrots , Yorkshire puddings and steamed veg. Perfect for Christmas dinner or any time you want something delicious and comforting. Why roast potatoes cooked the British way are best Bold statement I know. Here’s why I think the British way is the best: It gives the crispiest roast potatoes – By removing the skins then shaking potatoes after parboiling, the fat soaks into them and you end up with roasties that have a deliciously crunchy outside. They’re SO fluffy – I’m not exactly sure why, but I think the combination of peeling the potatoes then parboiling allows moisture to escape while they’re cooking, stopping them from going mushy inside. Love what you see? Get my once-monthly newsletter with my latest recipes straight to your inbox! Yes, I agree to the processing of my personal data to receive email marketing. /* real people should not fill this in and expect good things – do not remove this or risk form bot signups */ Leave this field empty if you’re human: Are English roast potatoes vegan? Not always. Traditionally, people have used duck fat, goose fat or other animal fats to make roast potatoes, so they’re not always suitable for those following a plant-based diet. Nowadays, most people use some kind of oil for roasting potatoes, whether that’s olive, vegetable or avocado, so they’re often vegan. 2 simple ingredients Potatoes – I like using Yukon Golds (see note below). Use larger potatoes to make peeling them simpler! Oil – Avocado oil is my go-to option. Feel free to use your favourite unflavoured olive or vegetable oil (be sure to use one that is stable at a high temperature). Which potatoes are best for roasting? In my opinion, here in Canada Yukon Gold potatoes are the best for roasting, because they fall right in the middle of the waxy-starchy spectrum and they’re a creamy potato. Although Russet potatoes and red potatoes will work, they tend to be starchy and end up with a less creamy center than roasted Yukon potatoes. Likewise, if you use potatoes that are too waxy, they won’t fluff on the inside. If you’re in a different country, aim for a potato that sits halfway between waxy and starchy. How to make British roast potatoes Heat oven to 350℉/175℃. Peel potatoes, then cut into roughly 2-inch pieces (usually quartered or halved, depending on size of potatoes). Place in a large pan and cover with water. Bring to a boil on high heat, then reduce heat and simmer potatoes for 10 minutes, until just getting soft. While cooking potatoes, add oil to a large roasting pan or baking sheet and place in oven to heat for a few minutes. Drain spuds, then place back into pot and give them a good shake for a few seconds, to fluff up the edges of the potatoes. Add to baking sheet in a single layer and toss in hot fat until well covered. Roast in hot oven for 25 minutes until edges are just starting to turn golden. Flip potatoes with spatula and roast another 25 minutes until golden all over. Serve with gravy, and your favourite main and/or side dishes! Expert tips Be sure to fluff! Don’t skip shaking potatoes in the pan after parboiling and draining – it makes their edges fluffy and means you’ll get crispy roast potatoes. Don’t overboil. This can lead to mushy potatoes that fall apart when you roast them. They’ll still taste delicious, but they won’t hold their shape so well. Storage When cooled, store any leftover roast potatoes in an airtight container in the fridge for up to 5 days. Can you eat cold roast potatoes? Yes! In fact, cold roast potatoes dipped in vegan gravy are one of my favourite things. How to reheat roast potatoes? Preheat oven to 400°F/205°C and spread potatoes on a baking sheet. Cover in foil (to stop them drying out) and reheat for about 15 minutes until hot all the way through. Can you freeze roast potatoes? Technically you can freeze roast potatoes, but I don’t recommend it. The texture is never the same and they really much better enjoyed fresh! Variations Roasted potatoes with rosemary – Add ½-1 teaspoon dried or fresh rosemary to potatoes before roasting for an aromatic flavour. Herb roasted

Anxiety has become a common concern in today’s fast-paced world, with millions of people looking for natural ways to manage their symptoms. Cannabis has become a potential fix in recent years since it provides a more all-encompassing way for relaxation. The  ottawa dispensary gives Ottawa citizens a natural route to wellbeing and a variety of items meant to aid with anxiety. How Cannabis Helps with Anxiety Compounds known as cannabinoids abound in cannabis; two most well-known are tetrahydrocannabinol (THC) and cannabidiol (CBD). Both cannabis interact with the endocannabinoid system in the body, which controls other essential activities, stress, and mood. Particularly CBD is well-known for its relaxing properties free of the “high” that THC usually generates. Because CBD can assist lower symptoms without compromising cognitive ability, it is a common choice for alleviation of anxiety. Many of the CBD-dominant items available in Ottawa come from oils and tinctures to pills and sweets. These choices allow people the freedom to select a good that most fits their comfort level and way of life. Ottawa stores fit for a daily CBD oil dosage or a soothing tasty at the end of a demanding day. Why Choose a Dispensary in Ottawa? Buying cannabis for anxiety from an ottawa dispensary offers one benefit in terms of quality assurance and direction. Reputable Ottawa cannabis stores are under stringent guidelines and control to guarantee products are safe and potent. Many of these stores feature experienced employees who can walk consumers through their options, including the possible advantages and advised dosages of every item. For people new to cannabis, particularly in addressing particular health issues like anxiety, this assistance is priceless. Types of Products Available Ottawa stores provide several choices for individuals controlling anxiety: CBD Oils and Tinctures:  Perfect for individuals with exact dose control desired. Usually taken sublingually for fastest absorption, these Capsules:  for people looking for a pre-measured dosage, a handy choice. Edibles:  Perfect for constant relief all day, great for a gradual, long-lasting impact. Vapes:  Though it may not be appropriate for everyone, vaping provides quick relief for those who want immediate effects. Cannabis offers Ottawa citizens suffering with anxiety a reasonable, natural substitute for conventional medications. Examining the products available at nearby cannabis stores helps people to choose one that supports a calm and healthy way of life. See a healthcare provider to make sure cannabis fits your wellness regimen; let Ottawa’s stores help you find natural anxiety alleviation.

The 8th Vancouver Foodster Curry Challenge was a success featuring unique curry creations at restaurants around greater Vancouver. Each restaurant featured their creation on their menu from October 4-27, 2024 and their customers voted for their favourites daily throughout the challenge. The Winners are: 1st Place (tie): {110 points} Ban Chok Dee Thai Cuisine Southern Thai Curry with Betel leaves Price: $20 Created by: Chef A Thares  Description: Gang Graa-Ti Tai Bai-Cha-Plue – The flavourful Southern style curry with coconut milk, betel leaves and prawns served with rice noodles and fresh cilantro and ground peanut. Ingredients: Coconut milk, in-house made yellow curry paste, Chaplue leaves, Sweet chard, cilantro, palm sugar, Fish sauce, Prawns, Ground Peanut, Red pepper, green leaf, fine rice vermicelli, garlic fried and onion fried Offered: lunch and dinner Available: take out and delivery Ban Chok Dee Thai Cuisine 20395 Lougheed Hwy, Maple Ridge Tel:(604) 459-8000 Web:https://banchokdee.com/ Instagram @banchokdeethai and @BCDThai   1st Place (tie): {110 points} Kerala Kitchen Chicken Stew and Appam Price: $18.99 Created by: Chef Sujith Raj Description: Chicken stew and appam is a delicious combination popular in South Indian cuisine, particularly in Kerala. The chicken stew is typically made with tender chicken pieces, cooked in a fragrant coconut milk base with spices like ginger, garlic, and green chilies. The stew is mild yet flavorful.Appam, on the other hand, is a type of fermented rice pancake with a soft center and crispy edges, perfect for soaking up the rich stew. Together, they create a comforting and satisfying meal. Ingredients for Chicken Stew: Chicken , Ginger, curry leaf , chilli, carrot, potato, whole gram masala, coconut milk ( gluten free , dairy free dish.) Ingredients for Appam: Coconut milk , rice flour , sugar, salt. Yeast Offered: all the time Available: for dine-in Kerala Kitchen 9386 120th Street, unit 103, Surrey Tel:  (604) 498-6919 Web:https://keralakitchen.ca/ Instagram @keralakitchensurrey 2nd Place: {104 points} Dhaliwal’s Lounge Malabar Fish & Prawn Curry  Price:$23.95 Created by: The team Description: Malabar Fish and Prawn Curry is a rich, coastal delight featuring tender fish and succulent prawns simmered in a coconut-based sauce infused with tangy tamarind, fiery green chilies, and a fragrant blend of traditional Kerala spices. This vibrant curry offers the perfect balance of heat and flavor, best enjoyed with steamed rice or flaky parathas. Ingredients: Coconut oil, Mustard seed, Fenugreek seed, Cumin seed, Curry leaves, Ginger, Garlic, Onion, Tomato, Lemon slices, Chilli powder, Turmeric powder, Coriander powder, Coconut milk, Salt and Tamarind. Offered: dine-in Available: all the time Dhaliwal’s Lounge #112 – 7938 128 Street, Surrey Tel:(604) 543-2222 Web:https://dhaliwalslounge.com/ Instagram @dhaliwalslounge 3rd Place: {102 points} Thai Ni Yom Restaurant Khao Soi Nhua Price: $24 Created by: the team Description: Authentic Northern Thailand, a rich northen Thai curry served with flat egg noodles, braising beef brisket and topped with pickles, shallots, lime cilantro and crispy noodles. Ingredients: Offered: dine-in Available: all the time Thai Ni Yom Restaurant 2953 West 4th avenue, unit 2, Vancouver Tel:(604) 736-5474 Web:https://www.thainiyom.ca/ Instagram @thainiyom.vancouver In the People’s Choice Awards category, the public who tried the Curry creations were the ones who had the opportunity to cast their vote throughout the challenge. The Winners are: 1st Place People’s Choice: Kerala Kitchen Chicken Stew and Appam Price: $18.99 Created by: Chef Sujith Raj Description: Chicken stew and appam is a delicious combination popular in South Indian cuisine, particularly in Kerala. The chicken stew is typically made with tender chicken pieces, cooked in a fragrant coconut milk base with spices like ginger, garlic, and green chilies. The stew is mild yet flavorful.Appam, on the other hand, is a type of fermented rice pancake with a soft center and crispy edges, perfect for soaking up the rich stew. Together, they create a comforting and satisfying meal. Ingredients for Chicken Stew: Chicken , Ginger, curry leaf , chilli, carrot, potato, whole gram masala, coconut milk ( gluten free , dairy free dish.) Ingredients for Appam: Coconut milk , rice flour , sugar, salt. Yeast Offered: all the time Available: for dine-in Kerala Kitchen 9386 120th Street, unit 103, Surrey Tel:  (604) 498-6919 Web:https://keralakitchen.ca/ Instagram @keralakitchensurrey 2nd Place People’s Choice: Ban Chok Dee Thai Cuisine Southern Thai Curry with Betel leaves Price: $20 Created by: Chef A Thares  Description: Gang Graa-Ti Tai Bai-Cha-Plue – The flavourful Southern style curry with coconut milk, betel leaves and prawns served with rice noodles and fresh cilantro and ground peanut. Ingredients: Coconut milk, in-house made yellow curry paste, Chaplue leaves, Sweet chard, cilantro, palm sugar, Fish sauce, Prawns, Ground Peanut, Red pepper, green leaf, fine rice vermicelli, garlic fried and onion fried Offered: lunch and dinner Available: take out and delivery Ban Chok Dee Thai Cuisine 20395 Lougheed Hwy, Maple Ridge Tel:(604) 459-8000 Web:https://banchokdee.com/ Instagram @banchokdeethai and @BCDThai   3rd Place People’s Choice: Thai Ni Yom Restaurant Khao Soi Nhua Price: $24 Created by: the team Description: Authentic Northern Thailand, a rich northen Thai curry served with flat egg noodles, braising beef brisket and topped with pickles, shallots, lime cilantro and crispy noodles. Ingredients: Offered: dine-in Available: all the time Thai Ni Yom Restaurant 2953 West 4th avenue, unit 2, Vancouver Tel:(604) 736-5474 Web:https://www.thainiyom.ca/ Instagram @thainiyom.vancouver Our Media judges for this challenge were: Corey Lee, David Grange and Yuki No. Each media judge will have scored the creation with a maximum of 40 points as follows: Overall Taste 20 points, Originality and Uniqueness 10 points, Presentation and Appearance 10 points). The total number of points a pasta creation could earn is 120 points. Thank you to the chefs and restaurants that accepted my invitation and featured their curry on the menu for

One of the more disturbing criticisms of the housing affordability discussion is coming from some pretty obnoxious baby boomers. They are telling younger Canadians to “stop whining” and accusing them of “entitlement”. Talk about irony! The typical boomer was raised in a home where mom stayed home and dad worked an 8-hour day. Back then, the average Canadian family could afford a comfortable middle-class life in a single-family home with only one income and little household debt (less than 30% of GDP). Today families are weighed down by record-high household debt which is approaching 100% of GDP. When it came time for university, boomers graduated without the need for large student loans. Their parent’s generation picked-up the tab thanks to a top tax rate of 80%. Now, university students are being asked to finance their own education, so boomers can enjoy the lowest tax rates since the Great Depression. The situation is especially bad in BC, where the 2013 BMO Student Survey found students here graduating with almost $35,000 in student debt. When the boomers started working, they enjoyed good starting wages and generous retirement benefits — thanks to strong labour unions. As they moved up the income ladder and as some of them took over positions in government, they gave themselves huge tax cuts, greatly weakened the strength of labour unions, and put in place plenty of other perks that they disproportionately benefited from — like income splitting and TFSAs . In a report from earlier this year, the parliamentary budget officer concluded that TFSAs overwhelmingly benefit older, wealthier Canadians. Did I mention the TFSA was first proposed by one of Canada’s most prolific millennial-mocking boomers, Garth Turner? As the baby boomers stock holdings grew, corporate income tax rates fell. Since the 1980s, the Canadian corporate income tax rate has been cut in half. This has done wonders for after-tax profits, and been yet another windfall for the boomers. Ask any millennial if they expect to get the same generous government retirement benefits that older boomers now enjoy. The age for OAS is already going up. Sorry, you young entitled whiners, but there’s a good chance you’ll be working many years more than the boomers had to. When it comes to housing, boomers were able to buy a single-family home on one income. Then they got to enjoy decades of falling mortgage rates, giving them a nice bonus every time they renewed their mortgage. The outlook for millennials is much less rosy. As hard as it is now to buy a place, it’s likely to get much worse when they renew as interest rates have nowhere to go but up. One of the regional perks enjoyed by boomers has been the Agricultural Land Reserve. In the mid-1970s, after many of them bought cheap land for their homes, restrictions were put in place on future development. As a result, the ALR helped ensure that the homes of baby boomers would appreciate handsomely. We got ours, tough luck future generations! Now stop whining! And one of the most outrageous examples of boomer entitlement comes courtesy of the BC Liberals. For homeowners over the age of 55 — most of whom are equity rich — the BC government will now give you a super-low 1 per cent loan. The only requirement is that you don’t pay your property taxes. Meanwhile, the whiners get to pay over 5 per cent on their student loans. I don’t think there’s been a generation in history that’s had it as easy economically as the baby boomers. They’ve enjoyed economic tailwinds their entire life. Now that millennials are rightfully complaining that their prospects are much worse than baby boomers enjoyed, some of those boomers now have the audacity to call millennials entitled?

Coconut whipped cream: it’s the best dairy free whipped cream alternative, and so simple to make! Naturally vegan. Coconut whipped cream is a really well-kept secret. When I turned vegan, for the longest time I didn’t know how to replace traditional whipped cream in desserts and assumed my days of eating it were over. At best, I thought I could substitute soy versions (this was back in 2012 when the few dairy-free whipping cream options out there were hideous). Thankfully, I then discovered what happens when you chill and whip coconut milk, and haven’t looked back since! Coconut milk is fantastic for adding creaminess to any dish, whether that’s ice cream or chocolate mousse , but when you whip it? That’s something else. As a whipped cream alternative, it’s the perfect replacement for regular heavy whipping cream, whether that’s as a decadent topping for drinks (like my rose hot chocolate or iced pumpkin spice latte ), to sandwich between cake layers, heap over pancakes or fresh strawberries , or serve with pecan pie . Nothing else comes close to replicating the texture of whipped dairy cream, and it’s so easy to make with just one ingredient. You have to try it! What is coconut whipped cream? Coconut whipped cream is a dairy-free alternative to regular whipped cream, made from full fat canned coconut milk. You simply whip the hardened, creamy part of a can of chilled coconut milk in the same way you would regular dairy cream and voila! You have your own non dairy whipped cream. Love what you see? Get my once-monthly newsletter with my latest recipes straight to your inbox! Yes, I agree to the processing of my personal data to receive email marketing. /* real people should not fill this in and expect good things – do not remove this or risk form bot signups */ Leave this field empty if you’re human: What is coconut whipped cream made of? Full fat coconut milk – Always buy full fat canned coconut milk, and buy the best you can afford as not all brands of coconut milk are created equal (some are lumpy or have a weird coconut flavor). Brand recommendations: Personally I’ve had success with Whole Foods 365 or Aroy-D . Powdered sugar (optional) – I recommend powdered sugar as a sweetener as it mixes easily into whipped coconut cream and doesn’t affect the texture (unlike liquid sweeteners such as maple syrup). How to make perfect coconut whipped cream 1. Chill a large mixing bowl (or bowl of a stand mixer if you have one) in the fridge for 10 minutes. 2. Remove your can of full-fat coconut milk from the fridge after chilling for 1-2 days. 3. Milk will have separated into two parts: hardened coconut cream and liquid. Scrape the hardened cream from the top of the can into your chilled mixing bowl, and set liquid aside. 4. Using an electric mixer (hand or stand mixer), beat cream on high speed for about 2 minutes until it’s fluffy with soft peaks (for best results avoid over-beating as it can cause the cream to get too warm and separate.) 5. (If cream still feels hard and you’re finding lumps – or if it’s thicker than you’d like – add a small amount of the leftover coconut liquid (½ tablespoon at a time) and beat until it becomes soft.) 6. Check taste and if desired, add 1-2 tablespoons powdered sugar (if you want to add a few drops of vanilla extract, now is the time to do that too). 7. Use cream immediately or store in fridge (will soften if unrefrigerated). Check out my step-by-step for homemade coconut whipped cream . Expert tips Buy the best coconut milk you can afford – Don’t scrimp! Not all brands are created equal (it can take a bit of trial and error to find a good one) and it’s really important to get a creamy one with great taste and texture. *See note above for brands I like.* ALWAYS buy full fat – Light coconut milk just won’t whip properly as it doesn’t have enough fat. Chill coconut milk 1-2 days – You must do this so the milk has time to separate into two parts: a firm, creamy layer and liquid. I’ve sometimes had success just chilling coconut milk overnight, but play it safe – the longer you chill it the better! Don’t let coconut milk get warm – This is rule number 1. As soon as it gets warm, the milk will separate and curdle. If this happens, it’s difficult to fix but I’ve occasionally had success by immediately refrigerating it and then beating in a little more powdered sugar. Do not over-whip! For the same reason. It will get too warm and then separate. Chill your mixing bowl – Before using, place your mixing bowl in the fridge for a few minutes. This will help the coconut milk avoid overheating while whipping. Do not use liquid sweetener – This can make the cream runny. It’s best to stick with powdered sugar if you want to add sweetener. Storage Coconut whipped cream can be stored in the fridge in an airtight container for up to 5 days. It will harden, but should return to normal consistency if left at room temperature for a few minutes. Ways to enjoy coconut whipped cream Enjoy this non-dairy whipped cream as