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Peach Chutney
Grace Parisi’s gingery peach chutney is terrific on a grilled cheddar-cheese sandwich or brushed on pork chops during the last few minutes of cooking. To make removing the pits easier, look for freestone peaches, rather than clingstone. More Fruit Recipes Photo: Photo by Adam Friedlander / Food Styling by Pearl Jones Cook Mode (Keep screen awake) Ingredients 4 pounds firm, ripe peaches 1 2/3 cups light brown sugar 1 cup apple cider vinegar 2 tablespoons minced fresh peeled ginger 1 small red onion, slivered 12 cardamom pods, lightly cracked 2 to 4 dried hot red chiles, such as cayenne—stemmed, seeded and thinly sliced Salt Directions Bring a large pot of water to a boil and fill a large bowl with ice water. Using a paring knife, score the bottom of each peach with a small X. Add the peaches to the boiling water for 30 seconds, then transfer them to the ice water with a slotted spoon. Peel the peaches, then halve them and remove the pits. Cut the peaches into 3/4-inch dice. In a medium, enameled cast-iron casserole, combine the brown sugar with the vinegar, ginger, onion and cardamom; stir to dissolve the sugar. Simmer over moderately low heat until the onion is slightly softened, about 8 minutes. Add the peaches, chiles and a pinch of salt and simmer over moderately low heat, stirring occasionally, until the peaches are very soft and translucent, about 1 hour. Ladle the chutney into five 1/2-pint canning jars, tapping lightly on a flat surface to release any air bubbles. Seal the jars and refrigerate for up to 6 months. Originally appeared: August 2010
One of BC Ferries busiest vessels taken out of service for 6 months
Posted September 7, 2024 1:24 pm. Last Updated September 7, 2024 1:30 pm. The Queen of New Westminster, one of BC Ferries’ busiest vessels, will be out of service for approximately six months, the company says. The vessel services the Tsawwassen to Swartz Bay sailing — BC Ferries’ busiest route. Earlier this week, the company announced the 60-year-old vessel was being pulled due to mechanical vessels after one of its propellers was sheared off, leading to the cancellation of all the ship’s sailings for the rest of the month. “A preliminary visual inspection seems to indicate the fracture of the propeller shaft could be related to structural fatigue,” BC Ferries said. “The required repairs are anticipated to be significant and include work on both the port and starboard propeller systems before the vessel can be returned to service.” The affected parts need to replaced by specially manufactured systems. Return to service will be reliant on “global parts availability and manufacturing timelines.” “This situation highlights the clear need for resiliency in our fleet to meet customer expectations, and it’s why we will be seeking approval from the Ferry Commissioner to build and add a net new vessel to our major routes,” said BC Ferries president and CEO Nicolas Jimenez. “If we had a backup vessel available, this incident would have had minimal impact on service. It underscores the importance of our fleet renewal strategy to ensure we have the capacity and resilience to manage unexpected issues and vessel repairs.” Recovery of the 10,000-pound propeller, which was found half-submerged in the seabed, took two days. BC Ferries says it is still assessing the impact this will have on its sailing schedule. It says it is looking to see if it can add sailings by using other vessels and adjusting its refitting schedule. With files from Cole Schisler.
Vancouver Island resort for sale costs less than some BC homes
If hospitality comes naturally to you, the Beachcomber RV Resort on Vancouver Island could be your dream property. Priced at $7.5 million, this unique resort offers an exceptional blend of proximity to the city with a serene, secluded atmosphere amidst the breathtaking Pacific Northwest scenery. Plus, it’s a more affordable option (with the chance to bring in revenue) compared to some of the province’s opulent mansions. Colliers International/Unique Properties Accessible via a picturesque rural road, Beachcomber RV Resort is 20 minutes from the Swartz Bay Ferry terminal and a short drive from downtown Victoria. The waterfront RV Park and campground features 60 seasonal RV sites with partial hookups with plenty of room to grow the resort. Nestled on just under 10 acres of stunning land, the Beachcomber RV Resort boasts over 1,300 lineal feet of low-bank, walk-on ocean frontage. Colliers International/Unique Properties The resort features three main components. The upper level, located at the end of Campion Road, is perched on a bluff with breathtaking views of the Southern Gulf Islands and Mount Baker. This area includes a 1,176-square-foot residence, perfect for enjoying the expansive vistas. The lower terrace, situated at sea level, is home to the RV park, which includes 60 seasonal RV sites — many just steps away from a beautiful, swimmable beach. Colliers International/Unique Properties The resort operates seasonally and generates income through the rental of serviced RV pads. Sites offer 15 and 30-amp power and water hookups. The resort’s 1,223-square-foot, two-bedroom caretaker’s home and office offer comfortable accommodation for an owner or manager, and the property’s flexibility allows for seasonal, nightly, or weekly rentals. Colliers International/Unique Properties As detailed in the listing, the Beachcomber RV Resort’s land designation means it could be rezoned to accommodate further tourist commercial development, such as cabins, a boutique resort, or even luxury residential development. In a market where $7.5 million might buy you a single-family mansion in Victoria, the Beachcomber RV Resort appears to offer some exceptional value and a unique chance to own a resort destination on Vancouver Island.
How often are buses and trains cleaned in Vancouver?
Summer in Vancouver has brought sunshine, lively events, and fireworks to our lovely city. However, the warm weather also brought a sweaty stench to our crowded buses and SkyTrains. The public transit in Vancouver turns into a sauna with the mass of bodies boarding the vehicles, and you can feel pretty gross once you finally arrive at your stop. That got us wondering: how often are buses and trains cleaned in Vancouver? In an email to Daily Hive, TransLink shared that Coast Mountain Bus Company maintenance crews clean each of its buses daily. The daily cleaning schedule includes “sweeping, dusting, mopping, and sanitizing touch points, windows, seating areas, stanchions, and straps.” If you’re worried that this daily cleaning may be just a surface-level cleanse, there’s good news: TransLink also deep cleans each of its buses bimonthly. “Additionally, buses are deep-cleaned approximately every two months; this involves a four to five-hour (depending on the size of the bus) deep cleaning of every bus interior surface,” TransLink said. In addition to the strict cleaning schedules followed by the maintenance crews, TransLink is constantly trying to improve the commuter experience. Most recently, TransLink operators have released new PSAs on SkyTrains to encourage polite transit etiquette. One such PSA urges commuters to take off their backpacks, especially during peak travel hours. In an earlier conversation with Daily Hive, TransLink shared that it launched a new etiquette campaign to improve people’s journeys on its transport system. “This September, TransLink launched our newest etiquette campaign to spread awareness on our system. This year, we are focusing on educating customers about priority seating etiquette and reminding customers with backpacks to remove them while in vehicles. Customers can expect to hear the PSA on the system; there will also be posters and signage on the system, as well as posts on our social channels.”
ICBC taken to court by driver who says he was wrongly blamed
Determining who is at fault when a traffic accident happens is part of the usual investigation process for ICBC insurance claims. One incident took things a step further when a driver claimed ICBC had incorrectly found him at fault and decided to escalate the situation in court. Kuldeep Gill filed a claim with the BC Civil Resolution Tribunal against ICBC for a review of ICBC’s liability finding and a refund of $3,190.93 in premiums he paid after he was involved in a motor vehicle accident in October 2021. In Gill’s version of events, he was driving westbound on Lougheed Highway when a vehicle hit the side of his truck as he was stopped in heavy traffic. Fortunately, neither his truck nor his empty trailer was damaged. When ICBC conducted its usual investigation protocol for the accident, it found a different account of events. The other driver involved in the accident told the insurance company that Gill had instead merged into the other vehicle’s lane and hit the vehicle. They said that due to the construction, Gill’s lane eventually needed to merge into theirs, but not at the point where the accident happened. ICBC also interviewed an independent party that had witnessed the accident. They said they “were driving behind Mr. Gill in the right lane when Mr. Gill tried to merge into the left lane and hit the other car.” They also told the insurance company that “there was nothing the other vehicle could have done to avoid being hit.” In addition to these statements, ICBC found that the damage was consistent with the account that Gill had turned into the other vehicle. Gill tried to argue his account of events by claiming that the other driver’s side mirror being flipped was evidence that they must have hit him. This argument did not hold up in court. The tribunal decided that Gill failed to prove that ICBC acted “unreasonably or improperly in investigating the accident and assigning fault.” It was also found that the $3,190.03 Gill claimed he paid in insurance premiums was the amount ICBC paid to repair the other vehicle in the accident. As such, the court dismissed Gill’s claims, and ICBC was not ordered to reimburse him.
You can get free parking at Cypress Mountain this ski season
Now that summer has ended, we’re getting excited about what the upcoming cold weather means. That’s right, it means ski season is approaching. While we might be a few months away from hitting the slopes, it’s always good to be prepared. In this case, being prepared could get you free parking at Cypress Mountain Resort this winter. The resort announced two weeks ago that it will expand its pay parking to include all lots except 3B and the Nordic area access road. It will cost $10 per day. However, in an email sent to pass holders, the resort shared that season pass holders and individuals with three-, four-, or five-day lift tickets will qualify for free parking. The resort also says that skiers who purchased a one- or two-day Sky Card before the pay parking announcement will also be able to qualify for free parking. Pass holders and those with an already purchased multi-day lift ticket will receive a link to the resort’s parking management portal to upload their licence plate information before October 9. Season pass holders will be able to register up to two licence plates, but only one can be used per day. So, if you plan skiing at Cypress Mountain this winter, it might be worth getting season passes early so you can park for free. The resort shared that it is implementing the pay parking to “improve the parking and arrival experience for guests.” “During peak times, demand for parking exceeds the available spaces. People wait and circle lots, and heavy traffic volume causes long line ups on Cypress Bowl Road,” reads the email to pass holders. In addition to free parking for pass holders, the resort revealed that it is releasing a carpool app that will offset the costs of paid parking for those who use it. Information about the pay parking and its exemptions can be found here.
B.C. sets up a panel on bear deaths, will review conservation officer training
Posted September 9, 2024 3:13 pm. Last Updated September 9, 2024 7:37 pm. The British Columbia government is partnering with a bear welfare group to reduce the number of bears being euthanized in the province. Nicholas Scapillati, executive director of Grizzly Bear Foundation, said Monday that it comes after months-long discussions with the province on how to protect bears, with the goal to give the animals a “better and second chance at life in the wild.” Scapillati said what’s exciting about the project is that the government is open to working with outside experts and the public. “So, they’ll be working through Indigenous knowledge and scientific understanding, bringing in the latest techniques and training expertise from leading experts,” he said in an interview. He tells 1130 NewsRadio that this is a tremendous opportunity to advance the well-being and stewardship of bears in B.C. “It takes essential staff in addressing the calls that First Nations have made, conservation organizations and the public to address the number of bear deaths in their communities, enhance the care and handling of bears when they are (in) adverse conditions or relocated, and to deepen the public understanding of how we can support coexistence with bears,” he said. B.C. government data show conservation officers destroyed 603 black bears and 23 grizzly bears in 2023, while 154 black bears were killed by officers in the first six months of this year. Scapillati said the group will publish a report with recommendations by next spring, while an independent oversight committee will be set up to review all bear encounters with conservation officers to provide advice to the government. “We’ll be looking to bring together the bear rehab people, hunters, conservation organizations, first nations that are working with the COS,” he told 1130 NewsRadio. “We’re also going to lean on some of the World Meeting experts, not only from here, British Columbia, but across Canada, the United States, to give us advice on how we can advance our care and handling better policies and procedures, training…to improve the COS and hopefully reduce their deaths and improve the welfare of bears when they’re being handled right.” Environment Minister George Heyman said in a statement that they are looking for new ways to ensure conservation officers “have the trust of the communities they serve,” and the panel will make recommendations to enhance officer training and improve policies. Lesley Fox, with the wildlife protection group The Fur-Bearers, said they’ve been calling for such a committee for decades. “This move demonstrates the government is listening,” said Fox. “I suspect, because of the impending election, their listening skills are potentially a little sharper than they normally are.” Fox said the partnership came from “a place of long frustration” as provincial conservation officers kill more than 500 black bears every year on average, and the public is “no longer tolerating this kind of approach.” “I think that the conservation officer service and the B.C. government are aware they need to change, and certainly the public has been asking for it,” said Fox. Fox said there’s a lot of optimism about the new partnership, but, as with any government, there will likely be a lot of red tape to get through. “I think speed is going to be important, whether or not the committee has the ability to make change and make change relatively quickly without having to study an issue to death, ” said Fox.
Windsor Theatre 4092 Main Street
J F Langer built a series of new theatres in Vancouver. This was one of them, The Windsor, on the corner of West 25th (King Edward today) and Main Street. It was 50 feet wide and could seat 641. Joseph Francis Langer was born in Prussia (now Poland) in 1872, and his family moved before he was six to South Africa, where his father owned a gold mine in the Transvaal. The blog ‘Vancouver As It Was’ has done all the heavy lifting on his history, and we’ve borrowed a few highlights here. Joseph learned a trade as a bricklayer, worked briefly in London and then returned to South Africa, where he became a builder. He married in 1893, and there were nine children, with the youngest born in Vancouver in 1912. In 1908 he was building in San Francisco, and arrived here a year later. By 1912 he was building some sizeable apartment projects, just as the economy was tanking. Although he claimed to have no resources when he left for England in 1914, he apparently still had some investments, and was able to start up as a builder in England, where he was very successful, despite a shortage of workers, with the war in full swing. He became a developer of planned suburbs, and in less than a decade “his net worth, by his own admission, was in the vicinity of $2 million”. He ‘retired’ to Vancouver in 1923, aged 51, but was soon clearly bored. Two years after he arrived (moving to Woodland Drive, a Vancouver ‘suburb’ he had helped build), he was married to a close family friend (as soon as her divorce came through), in Washington State. (Seven months later his divorce from his first wife was confirmed). J F had moved to Shaughnessy Heights, where he had both a maroon Rolls Royce and a Daimler, with a chauffeur in matching livery. In 1924 he developed six almost identical movie theatres, of which this was one, recorded on the permit as costing $70,000. W M Dodd was the architect for the chain of suburban movie theatres, but Langer’s next, much larger project was in 1927, The Orpheum on Granville Street, designed by B Marcus Priteca, a specialist in large theatre designs, and costing Langer $1.25 million. He leased it to the Orpheum Circuit, and in 1929 sold his theatre interests to Famous Players Canadian Corporation and invested in a gold mine. The timing was awful; while the stock exchange crash and subsequent depression did movie theatres no good, it also collapsed the price of gold. Down, but by no means broke, he returned to England. His wife separated in 1931, and sued for $400 a month a year later. J F Langer was found dead, below an open window at his son’s home, aged 76, in 1948. The Windsor, like several other suburban Famous Players theatres, only survived until 1955, as television started to keep families entertained at home. The site was redeveloped as a Shell gas station, which closed in the early 2000s, and ten years ago ‘On Main’ was completed, with 38 strata units over retail, addressed to West 24th (as this is a short block), designed by Raymond Letkeman Architects. Image source: City of Vancouver Archives Bu N332 1412
Best Easy Pan-Fried Tempeh (3 Ingredients!)
Want to learn how to cook tempeh on the stove in 10 minutes? This easy pan fried tempeh needs 3 ingredients: tempeh, oil and salt, and will give you delicious results with minimal effort! Whenever people ask me what the key to cooking tempeh is, I always tell them one thing: oil. If you want to cook it quickly on the stove and you’re not using a tempeh marinade, oil is everything. Tempeh absorbs a lot of oil when being sautéed or fried, so it’s really important you add enough so it doesn’t dry out. If you follow this simple guideline, all you need to do is add a little salt to enhance the tempeh’s natural flavour (unlike tofu, it has a subtle savory nutty flavor) and you’ll have one delicious plant-based protein that’s naturally gluten free. This recipe takes minutes to make and you can add your cooked tempeh to any dish you like: kale salads , grain bowls, noodles, stir fries – you name it. It’s my favorite way of eating it hands down! Why you’ll love this easy recipe Great source of protein – One serving of this tempeh contains approximately 12 grams of protein. Serve with your favourite plant-based main to make a complete protein-packed dish. It’s SO easy – 3 simple ingredients and just a few minutes on the stove. In my opinion, it’s the best way to eat tempeh and the easiest cooking method I know. No marinades needed – Just oil and a little salt to give you slightly crispy tempeh and bring out its natural earthy flavor. Naturally prebiotic – Tempeh contains prebiotics, which can be good for the gut and reduce inflammation! Love what you see? Get my once-monthly newsletter with my latest recipes straight to your inbox! Yes, I agree to the processing of my personal data to receive email marketing. /* real people should not fill this in and expect good things – do not remove this or risk form bot signups */ Leave this field empty if you’re human: How is tempeh made? Tempeh is a traditionally Indonesian food and is a popular meat substitute or protein source. It has a hearty texture that is made from whole soybeans. Once the beans are cooked, they are left to ferment in a cake-like form. Often other ingredients such as rice and various grains are combined with the beans to create different varieties of tempeh. Tempeh is different to tofu because it is fermented, keeps the whole soy bean intact and has a firm texture. How to fry tempeh Cut your block of tempeh into small flat rectangles or thin strips about ¾ cm thick. Heat a large skillet or non-stick pan on medium-high heat and add half the oil. When oil is hot, add tempeh pieces flat side down in a single layer and season lightly with salt. Pan-fry tempeh for about 3 minutes until underside is golden brown, then flip over and add remaining oil. Fry another 2-3 minutes until golden. Check taste and re-season with salt if needed. Ensure all sides of tempeh are cooked. Add to your favourite noodles or salad. You can even add it to stir fried vegetables for a tempeh stir fry. Enjoy! Check out my step-by-step guide on how to cook tempeh in a pan . Important tip Don’t scrimp on oil – Although often we prefer to minimize the oil we cook with, for this recipe I really recommend being generous with it. Here’s why: tempeh absorbs a lot of oil and dries out very easily when being cooked without a marinade. Adding enough oil will ensure this recipe tastes succulent and delicious, not dry and cardboard-like! What to eat this tempeh with Enjoy it in a sandwich, with brown rice, or in any of the following dishes for an easy dinner recipe: Easy Eggplant Stir Fry with Garlic Sauce Easy Maple Roasted Carrots Easy Pasta Al Pesto (Linguine with Pesto) Thanksgiving Salad with Brussels Sprouts & Butternut Squash (vegan) Storage Store any uneaten sautéed tempeh in an airtight container in the fridge for 3-4 days. I do not recommend freezing it after cooking as it will dry out. (Make a batch for your weekly meal prep: it makes a great addition to vegetable dishes for a quick boost of protein!) Variations Homemade tempeh bacon recipe – Add liquid smoke, soy sauce, smoked paprika, maple syrup (or brown sugar) and garlic powder to the pan with tempeh slices and fry as instructed. Easy baked tempeh recipe – If you prefer to bake tempeh rather than fry, simply add tempeh and 2 tablespoon oil to an ovenproof dish, season with salt and bake at 400°F/205°C for 20 minutes, flipping halfway through. FAQs Can you eat tempeh raw? Does it need to be cooked? Most tempeh these days is pasteurized, but to the on the safe side it’s still best to cook it thoroughly before eating. Can tempeh go bad? Tempeh can spoil/go bad if left too long. To be on the safe side, keep it unopened until ready to cook and use before the use-by date on the packaging. Is tempeh vegan? Yes, tempeh is a vegan protein, made typically from soy beans. It is suitable for those on a plant-based diet. Where can I find tempeh? You can buy tempeh in any health food store, and many supermarkets and grocery stores
28 Easy Vegan Recipes for Beginners
From quick dinner recipes to simple vegan breakfast ideas, these 28 easy vegan recipes for beginners will have you enjoying a plant-based diet, no matter how much time you have! Want to eat less meat but find plant-based cooking daunting? I get it. These nourishing recipes are all delicious and healthy, use a handful of simple ingredients and come together quickly. From easy vegan dinner recipes to breakfast recipes that are perfect for weekly meal prep, there’s something here for everyone. And the best part? These recipes are quick, allowing you to focus less on your vegan diet and more on your loved ones! Love what you see? Get my once-monthly newsletter with my latest recipes straight to your inbox! Yes, I agree to the processing of my personal data to receive email marketing. /* real people should not fill this in and expect good things – do not remove this or risk form bot signups */ Leave this field empty if you’re human: 1 Easy Eggplant Stir Fry with Garlic Sauce This delicious eggplant stir fry is such an easy plant-based meal. Made with a savoury garlic-soy sauce and cooked until succulent, it’s great served with rice or noodles as a main course. Check out this recipe 2 Easy Beet & Black Bean Burgers (Vegan) Taking less than 30 minutes, these vegan burgers are made with simple ingredients – black beans, beets and sweetcorn. Perfect when you want a good veggie burger, but a healthier one! Naturally gluten free too. Check out this recipe 3 Easy Fresh Vegan Spring Rolls These fresh vegan spring rolls with peanut sauce are the most delicious easy meal I know – no cooking required. Stuff your rice paper wraps with crunchy vegetables such as bell peppers, cucumber and carrot, add some smoked tofu and dip in savoury sauce! Check out this recipe 4 Quick & Easy Spinach Pasta Sauce This creamy vegan spinach pasta sauce is one the whole family can enjoy. It’s quick to make, has a great savory flavor, is packed with nutrients and is a great midweek meal. Oil-free and nut-free. Check out this recipe 5 Easy Chickpea Spinach Curry with Coconut Milk This one-pot chickpea spinach curry takes 25 minutes and is perfect as a quick weeknight dinner or big batch meal served with brown rice. Easy vegan meals don’t get much simpler than this. Naturally vegan and gluten-free. Check out this recipe 6 White Bean & Artichoke Vegan Sandwich (gluten-free) This delicious white bean & artichoke sandwich is perfect if you’re looking for healthy lunch ideas for work. It’s quick to make and protein-packed! Check out this recipe 7 Easy Carrot Lentil Soup (30 Minutes) This quick carrot lentil soup recipe is perfect for weekday dinners. Naturally vegan, it contains just 10 simple ingredients and comes together in less than 30 minutes. The perfect creamy soup for colder days! Check out this recipe 8 Healthy Crispy Tofu Ever wondered how to make perfect crispy tofu? This simple method is less hassle than frying and will give you crispy tofu every time. Great added to rice bowls, stir fries and noodles. Check out this recipe 9 Easy Chickpea Pizza Crust (Gluten-Free) Made with just 5 ingredients, this Chickpea Flour Pizza Crust is ideal for pizzas or flatbreads. Ready in minutes, it’s a great quick meal and will satisfy those comfort food cravings! Gluten-free. Check out this recipe 10 Easy Pasta Al Pesto (Linguine with Pesto) This easy pasta al pesto is the perfect weeknight meal. All you need are a few simple ingredients including basil and olive oil, and 15 minutes. You can even add cherry tomatoes for extra colour and flavour! Check out this recipe 11 Easy Roasted Cherry Tomato Soup A simple summer recipe for easy dinners, this roasted cherry tomato soup will tickle your tastebuds. It’s flavour-packed and comes together in 30 minutes, with cherry tomatoes, onion, fresh herbs and vegetable broth. Check out this recipe 12 Beet Pasta Sauce Of all the creamy pastas, this 20-minute savoury beet pasta sauce might be my favourite. Made with cooked beets, coconut milk, cashews and lemon zest, it can be served with pasta for a delicious weeknight meal. Check out this recipe 13 Easy Vegetable Stew with Lentils (Vegan) This one-pot easy vegetable stew is healthy, hearty and takes less than 30 minutes to make. Great as a quick weeknight dinner on chillier days. Check out this recipe 14 Creamy Pasta with Mushrooms & Broccoli (Vegan) Coming together in under 30 minutes, this creamy pasta with mushrooms and broccoli is the perfect weeknight dinner. Can be gluten free if you use gf pasta! Check out this recipe 15 Easy Maple Roasted Carrots Simple yet satisfying, these maple roasted carrots are the delicious side dish everyone loves because they’re so easy and taste delicious. The perfect pop of colour for your dinner table. Check out this recipe 16 Cookie Dough Overnight Oats 7 ingredients and 5 minutes are all it takes to make these easy cookie dough overnight oats. Perfect as a healthy breakfast or on-the-go snack! Check out this recipe 17 Best Easy Matcha Smoothie (5 Minutes) With banana, kale, vanilla and the addition of matcha, this easy matcha smoothie is perfect for a quick breakfast or snack. It’ll wake you up and keep you full! Check out this recipe 18 The Best Tiramisu Overnight Oats (Healthy) These
Why Bluebird Cannabis is Taking the Lead in the Sector?
Finding the ideal cannabis store for your requirements might be difficult in a packed market them. If you’re looking for a “cannabis shop near me,” Bluebird Cannabis’s original products and first-rate service stand out. This page investigates why Bluebird Cannabis is rising as a top option for many consumers and what distinguishes it from its competitors. Superior Quality Goods Bluebird Cannabis’s success stems mostly from its dedication to quality. Every product is thoroughly chosen and tested to guarantee it satisfies the highest criteria. From beautifully made edibles and concentrates to strains with strong tastes, Bluebird Cannabis has a selection of goods to appeal to both novice users and experienced ones. Their commitment to excellence encourages clients to develop confidence and happiness. Professional Team and Customized Approach Bluebird Cannabis is aware that every client has particular demands. Their crew of informed experts is always available to provide suggestions and tailored counsel. The knowledgeable Bluebird Cannabis staff offers polite, professional advice whether you’re not sure which strain to use or require dose direction. This degree of customer service fosters a friendly atmosphere that invites return business. They are always looking at fresh methods and products to improve the cannabis experience. This forward-looking strategy guarantees that consumers may access industry developments and the newest trends. Bluebird Cannabis is ahead of the curve to continue leading in providing novel and interesting choices. Community Involvement and Education Bluebird Cannabis is a vibrant community member not just a store. To enlighten and involve their patrons, they often plan seminars and instructional activities. Bluebird Cannabis supports responsible usage by offering useful information and strengthening a feeling of community, therefore helping to demystify cannabis use. Their reputation is enhanced and a devoted clientele is developed by this dedication to education. Accessibility and convenience Many people base a lot of their choices for a cannabis business on convenience. With its well-kept physical storefronts and easy web interface, Bluebird Cannabis shines in this category. Consumers may visit the shop to get individualized treatment or quickly peruse items online. Accessibility and simplicity together improve the whole purchasing experience. Bluebird Cannabis distinguishes itself while looking for a “ cannabis shop near me ” for its great customer service, creative approach, and quality consciousness. In a cutthroat industry, they are a top pick because of their dedication to providing excellent goods, educated personnel, and community involvement. Bluebird Cannabis is most certainly worth a visit if you like to enjoy the finest in cannabis buying.
Easy Roasted Cherry Tomato Soup
A simple summer recipe, this roasted cherry tomato soup is packed with flavour and comes together in 30 minutes with just 7 ingredients and fresh herbs! Naturally vegan and dairy free. Got too many tomatoes this time of year? This roasted cherry tomato soup is for you. I couldn’t believe how easy this soup was when I made it: a handful of simple ingredients and less than 30 minutes will give you THE most savory and delicious soup. Truly the best tomato soup I’ve tried and perfect for lunch or dinner. And who says it has to be complicated? Just roast cherry tomatoes, onion and garlic in a little olive oil then blend with vegetable broth and basil, and you’ve got one delicious summer meal. Perfect served with crusty bread, a delicious high protein sandwich or your favourite side dish ! And if you’re tempted not to the roast the vegetables and just blend them straight away – don’t! Roasting the tomatoes, onion and garlic brings out their natural flavor and will give you a really creamy roasted tomato soup. Trust me, it’s worth a little time in the oven to level up the flavor in this recipe! What to serve with tomato soup This vegan tomato soup is delicious on its own as a light lunch, but you can also serve it with any of the following: Fresh crusty bread (sourdough is my favourite) Grilled cheese sandwiches Croutons A high protein sandwich to make it extra filling A caprese salad a vegan cheese board Vegan parmesan cheese Main ingredients Cherry tomatoes – I use cherry tomatoes or grape tomatoes instead of regular tomatoes as they have natural sweetness. Ideally, buy when they’re in season (tomato season is roughly July to late September) as they’ll taste much better! Use the most flavorful fresh tomatoes you can get as these are the star ingredient that will form the base of the soup. I love getting them from my local farmers market. Onion and garlic – Add rich flavor to this cherry tomato soup recipe. Roasting them makes SUCH a difference – the garlic caramelizes and the onion has a slightly sweet flavor. Basil – Really enhances the flavor of this homemade tomato soup recipe. Use fresh basil ideally for maximum flavour (there’s something about basil and tomatoes that taste so good together). If using dried, use 1 tablespoon only. Vegetable broth – You can use ready made broth or vegetable stock cubes (I dissolve one stock cube in 2 cups boiled water). If using a low sodium variety, you’ll likely want to add a little more salt. Love what you see? Get my once-monthly newsletter with my latest recipes straight to your inbox! Yes, I agree to the processing of my personal data to receive email marketing. /* real people should not fill this in and expect good things – do not remove this or risk form bot signups */ Leave this field empty if you’re human: How to make homemade tomato soup Preheat the oven to 350℉/175℃. Slice onion roughly into 8 pieces (by slicing in half and then quartering each half) and add onion, 2lb cherry tomatoes and 4 cloves of garlic to a large sheet pan (divide between 2 pans if you need more space). Drizzle with 1 tablespoon olive oil. Roast in hot oven for 20 minutes until tomatoes have burst and onion is soft. Allow to cool slightly for a few minutes. Squeeze garlic cloves out of their skins, and add to high-powered blender along with roasted tomatoes and onions, 2½ cups vegetable broth/stock, ½ cup fresh basil leaves, 1 teaspoon sea salt and ¼ teaspoon black pepper (you can also use an immersion or stick blender). Blend hot soup until smooth, adjust seasoning and reheat if desired. Serve in bowls and optionally decorate with basil leaves, a swirl of coconut yogurt, red pepper flakes and/or homemade croutons. Check out my step-by-step guide on how to make this homemade tomato soup . Expert Tips Make it high protein – Blend a can of rinsed white beans (I like cannellini) into the soup to add protein and make it creamier. Be sure to add a little extra salt if you do this as the beans will soak up a lot of flavour. Don’t scrimp on roasting! Don’t be tempted to skip roasting your veggies – it adds so much flavour and makes them sweeter too. You won’t regret it. How to make tomato soup less acidic If your tomato soup tastes too acidic, try adding a pinch (¼ teaspoon) of baking soda. Stir it into the soup and allow it to froth. When the baking soda has finished reacting, taste the soup and add another ¼ teaspoon if it still isn’t to your liking. This works because baking soda is alkaline and so adding it to your soup will neutralize the acidity of the tomatoes. Simple! Storage Store this cherry tomato soup in an airtight container in the fridge for up to 5 days. It can also be frozen up to one month in freezer-safe containers. FAQs What other herbs can I add to tomato soup? I personally think this roast cherry tomato soup is perfect as it is, but if you want to add more flavor try adding a pinch of any of the following herbs: rosemary, oregano, thyme, marjoram or Italian seasoning. How can I
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